Praline Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and indulgent praline-infused quick bread, perfect for a snack or dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gsugar
- 100 mlunsalted butter, melted
- 2large eggs
- 60 mlpraline syrup
- 1 mlvanilla extract
- 10 gbaking powder
- 5 gsalt
- 100 gwalnuts, chopped
- 60 gpraline paste
- 120 mlunsalted milk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm round cake pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together the melted butter, eggs, praline syrup, and vanilla extract.
Tip: Make sure to scrape the sides of the bowl for a smooth batter.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be gentle to avoid overmixing.
- 5
Stir in the chopped walnuts and praline paste.
Tip: This will give your quick bread an extra boost of flavor and texture.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the bread after 20 minutes to avoid overcooking.
- 8
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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