Praline Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Praline Quick Bread is a delightful loaf combining flour, sugar, eggs and milk with the rich flavour of praline syrup and praline paste. Chopped walnuts add texture throughout. Ready to serve in just 45 minutes total, including 15 minutes of preparation and 30 minutes of baking, this bread suits anyone looking for an indulgent treat to enjoy at any time of day.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gsugar
- 100 mlunsalted butter, melted
- 2large eggs
- 60 mlpraline syrup
- 1 mlvanilla extract
- 10 gbaking powder
- 5 gsalt
- 100 gwalnuts, chopped
- 60 gpraline paste
- 120 mlunsalted milk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm round cake pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together the melted butter, eggs, praline syrup, and vanilla extract.
Tip: Make sure to scrape the sides of the bowl for a smooth batter.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be gentle to avoid overmixing.
- 5
Stir in the chopped walnuts and praline paste.
Tip: This will give your quick bread an extra boost of flavor and texture.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the bread after 20 minutes to avoid overcooking.
- 8
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Swiss meringue buttercream
Swiss meringue buttercream is hands down my favorite frosting, and I'm thrilled to share it with you. This silky smooth topping is more stable than American buttercream, so it holds up beautifully on cakes even in warmer weather. The egg whites bring wonderful protein to the mix, making it feel a bit more nutritious than your typical frosting. Best part? Once you master the technique, you can whip this up in under an hour and a half with ingredients you probably already have at home. It's truly become my go to for every celebration.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.