Praline Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This praline quick bread has become my go to when I want something special without spending hours in the kitchen. With just 15 minutes of prep and 30 minutes of baking, you'll have a gorgeous loaf ready to enjoy. The walnuts are packed with heart healthy omega 3 fats, so you can feel good about treating yourself to a slice. It's incredibly simple to make since there's no kneading or rising time needed, and the ingredients are probably already sitting in your pantry. The combination of praline paste and syrup creates this wonderful nutty richness that tastes like you've been baking all day.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gsugar
- 100 mlunsalted butter, melted
- 2large eggs
- 60 mlpraline syrup
- 1 mlvanilla extract
- 10 gbaking powder
- 5 gsalt
- 100 gwalnuts, chopped
- 60 gpraline paste
- 120 mlunsalted milk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm round cake pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together the melted butter, eggs, praline syrup, and vanilla extract.
Tip: Make sure to scrape the sides of the bowl for a smooth batter.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be gentle to avoid overmixing.
- 5
Stir in the chopped walnuts and praline paste.
Tip: This will give your quick bread an extra boost of flavor and texture.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the bread after 20 minutes to avoid overcooking.
- 8
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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