Praline Refrigerator Cake
Prep
30 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A rich, creamy, and nutty dessert perfect for hot summer days.
Ella x
Ingredients
- 250all-purpose flour
- 300granulated sugar
- 150 gunsalted butter
- 4large eggs
- 10 mLvanilla extract
- 100 mLskim milk
- 5 gsalt
- 50 mLpraline syrup
- 100 gchopped pecans
- 20 gconfectioner's sugar
- 100 gunsalted chocolate chips
- 50 mLheavy cream
Detail level
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- 2
In a medium bowl, whisk together flour, sugar, and salt.
- 3
In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
Tip: Use an electric mixer for creamiest results.
- 4
Add the dry ingredients to the wet ingredients and mix until combined.
- 5
Melt the praline syrup in a small saucepan over low heat.
Tip: Stir occasionally until smooth.
- 6
Pour the melted syrup into the cake batter and mix until combined.
Tip: Be careful not to overmix.
- 7
Pour half of the batter into the prepared baking dish.
- 8
Sprinkle half of the chopped pecans over the batter.
- 9
Pour the remaining batter over the pecans.
- 10
Sprinkle the remaining pecans over the top.
- 11
Drizzle with confectioner's sugar and chocolate chips.
Tip: Optional: use more chocolate for a richer flavor.
- 12
Refrigerate for at least 4 hours or overnight.
Tip: Let the cake set before serving.
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