Praline Rice Pudding

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: For even cooking.

2. 2

   In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

   Tip: Be patient, as this process can take some time.

3. 3

   Reduce the heat to low and simmer, covered, for 18 minutes or until the rice is cooked and the liquid has been absorbed.

   Tip: Do not lift the lid during this time.

4. 4

   Stir in the eggs one at a time, followed by the unsalted butter and vanilla extract.

   Tip: Make sure the butter is fully incorporated before adding the next ingredient.

5. 5

   Transfer the pudding to a 20x20cm baking dish and bake for 10 minutes.

   Tip: This will help the pudding set and the praline topping to brown evenly.

6. 6

   Meanwhile, prepare the praline topping by heating the pecans in a small saucepan over medium heat, stirring constantly, until fragrant and lightly toasted.

   Tip: Be careful not to burn the pecans.

7. 7

   Remove the pudding from the oven and sprinkle the toasted pecans evenly over the top.

   Tip: Gently press the pecans into the pudding to ensure they stick.

8. 8

   Return the pudding to the oven and bake for an additional 5 minutes, or until the praline topping is golden brown.

   Tip: Keep an eye on the pudding to avoid burning.

9. 9

   Remove the pudding from the oven and let it cool to room temperature.

   Tip: This will help the pudding set and the flavors to meld together.