Praline Rice Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A creamy and indulgent dessert with a crunchy praline topping.
Ella x
Ingredients
- 400 grice
- 800 mlmilk
- 200 gsugar
- 2 nulleggs
- 100 gunsalted butter
- 150 gpecans
- 1 gsalt
- 1 gcinnamon
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: For even cooking.
- 2
In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Tip: Be patient, as this process can take some time.
- 3
Reduce the heat to low and simmer, covered, for 18 minutes or until the rice is cooked and the liquid has been absorbed.
Tip: Do not lift the lid during this time.
- 4
Stir in the eggs one at a time, followed by the unsalted butter and vanilla extract.
Tip: Make sure the butter is fully incorporated before adding the next ingredient.
- 5
Transfer the pudding to a 20x20cm baking dish and bake for 10 minutes.
Tip: This will help the pudding set and the praline topping to brown evenly.
- 6
Meanwhile, prepare the praline topping by heating the pecans in a small saucepan over medium heat, stirring constantly, until fragrant and lightly toasted.
Tip: Be careful not to burn the pecans.
- 7
Remove the pudding from the oven and sprinkle the toasted pecans evenly over the top.
Tip: Gently press the pecans into the pudding to ensure they stick.
- 8
Return the pudding to the oven and bake for an additional 5 minutes, or until the praline topping is golden brown.
Tip: Keep an eye on the pudding to avoid burning.
- 9
Remove the pudding from the oven and let it cool to room temperature.
Tip: This will help the pudding set and the flavors to meld together.
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