Praline Rolled Cookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Soft and chewy cookies rolled in a crunchy praline filling, perfect for a sweet treat.
Ella x
Ingredients
- 400 gall-purpose flour
- 6 gbaking soda
- 12 gsalt
- 200 gunsalted butter
- 400 ggranulated sugar
- 200 gbrown sugar
- 2 eggeggs
- 200 mlmilk
- 10 mlvanilla extract
- 400 gpraline filling(Store in an airtight container at room temperature.)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Use a thermometer to ensure accurate temperature.
- 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Tip: Sift the dry ingredients to remove any lumps.
- 3
In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
Tip: Use a stand mixer or a hand mixer for easier mixing.
- 4
Beat in eggs one at a time, followed by milk and vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the dry ingredients until a dough forms.
Tip: Don't overmix, as this can lead to tough cookies.
- 6
Divide the dough into 6 equal pieces and shape each into a ball.
Tip: Use a cookie scoop or your hands to achieve uniform balls.
- 7
Roll each ball into a small cylinder and coat in praline filling.
Tip: Use a fork to create a textured surface for the praline.
- 8
Place the coated cookies on the prepared baking tray, leaving about 2cm of space between each cookie.
Tip: Chill the cookies in the refrigerator for 30 minutes to firm up.
- 9
Bake for 15-20 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies, as overbaking can lead to dryness.
- 10
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let the cookies set at room temperature or in the refrigerator for better texture.
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