Praline Rolled Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use a thermometer to ensure accurate temperature.

2. 2

   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

   Tip: Sift the dry ingredients to remove any lumps.

3. 3

   In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.

   Tip: Use a stand mixer or a hand mixer for easier mixing.

4. 4

   Beat in eggs one at a time, followed by milk and vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the dry ingredients until a dough forms.

   Tip: Don't overmix, as this can lead to tough cookies.

6. 6

   Divide the dough into 6 equal pieces and shape each into a ball.

   Tip: Use a cookie scoop or your hands to achieve uniform balls.

7. 7

   Roll each ball into a small cylinder and coat in praline filling.

   Tip: Use a fork to create a textured surface for the praline.

8. 8

   Place the coated cookies on the prepared baking tray, leaving about 2cm of space between each cookie.

   Tip: Chill the cookies in the refrigerator for 30 minutes to firm up.

9. 9

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies, as overbaking can lead to dryness.

10. 10

    Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Let the cookies set at room temperature or in the refrigerator for better texture.