Praline Sandwich Cookies
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Praline Sandwich Cookies are delightful treats that combine buttery biscuits with a rich praline filling. These elegant cookies feature all purpose flour, brown sugar, butter and eggs, bound together with a smooth praline paste and heavy cream filling. With just 20 minutes of preparation and 25 minutes of baking, these sandwich cookies suit anyone looking for an impressive homemade biscuit to serve with tea or coffee.
Ella x
Ingredients
- 250 gall-purpose flour
- 3 gbaking soda
- 1 gsalt
- 200 gcaster sugar
- 150 gbrown sugar
- 250 gunsalted butter
- 200 ggranulated sugar
- 4 egglarge eggs
- 50 mlheavy cream
- 1 mlvanilla extract
- 100 gpraline paste
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a fan-assisted oven for even baking.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
Tip: Make sure to sift the flour for an even texture.
- 3
In a large bowl, cream the butter and sugars until light and fluffy.
Tip: Use an electric mixer for this step.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
In a separate bowl, whisk together the heavy cream and praline paste.
Tip: Don't overmix the cream mixture.
- 6
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Be careful not to overmix the dough.
- 7
Divide the dough into 12 equal pieces and shape each into a ball.
Tip: Chill the dough for 10 minutes for easier handling.
- 8
Roll each ball into a thin circle and place on the prepared baking tray.
Tip: Leave about 2 cm of space between each cookie.
- 9
Bake for 12-15 minutes or until the edges are lightly golden.
Tip: Don't overbake, as the cookies can become dry.
- 10
Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack.
Tip: Let the cookies cool completely before sandwiching them together.
- 11
Once the cookies are cool, spread a layer of praline paste on one half of each cookie.
Tip: Use a piping bag or a knife to spread the paste evenly.
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