Praline Scones

Instructions

1. 1

   Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper.

   Tip: Optional: use a silicone mat for easy cleaning.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Add the praline paste and mix until well combined.

   Tip: Use a pastry blender or your fingertips to work the praline paste into the dry ingredients.

3. 3

   In a large bowl, whisk together the melted butter, eggs, and milk until smooth.

   Tip: Make sure to scrape down the sides of the bowl to incorporate all the ingredients.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Be careful not to overmix the dough.

5. 5

   Fold in the praline pecans.

   Tip: Use a rubber spatula to gently fold in the pecans to avoid crushing them.

6. 6

   Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.

   Tip: Don't overwork the dough.

7. 7

   Pat the dough into a circle that is about 2 inches thick.

   Tip: Use a rolling pin to help shape the dough.

8. 8

   Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-form the dough, and cut out additional scones.

   Tip: You should be able to get about 8-10 scones.

9. 9

   Place the scones on the prepared baking sheet, leaving about 1 inch of space between each scone.

   Tip: Brush the tops with a little extra milk to give them a golden glaze.

10. 10

    Bake for 15-20 minutes, or until the scones are golden brown.

    Tip: Use a thermometer to ensure the internal temperature reaches 200 degrees Fahrenheit (90 degrees Celsius).