Praline Scottish Shortbread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Praline Scottish shortbread is a buttery baked treat that combines the classic flavour of traditional shortbread with sweet praline syrup. Made with butter, sugar, flour and eggs, this recipe takes just 15 minutes to prepare and 30 minutes to bake. It suits anyone looking for a simple yet indulgent biscuit that brings together two beloved flavours in one elegant creation.
Ella x
Ingredients
- 250 gbutter
- 150 ggranulated sugar
- 200 gall-purpose flour
- 1 gsalt
- 100 mlpraline syrup
- 2 egglarge eggs
- 50 gunsalted butter, melted
Detail level
Instructions
- 1
Preheat the oven to 180°C (350¿t). Line a baking sheet with parchment paper.
Tip: For a crisper shortbread, bake for 35 minutes.
- 2
In a medium bowl, whisk together the flour and salt.
Tip: Ensure the flour is evenly coated with salt.
- 3
In a large bowl, cream the butter and granulated sugar until light and fluffy.
Tip: Aim for a smooth, creamy consistency.
- 4
Add the praline syrup and mix until well combined.
Tip: Be careful not to overmix.
- 5
Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
Tip: This will ensure a tender shortbread.
- 6
Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
Tip: Be patient and don't overwork the dough.
- 7
Turn the dough onto a lightly floured surface and knead a few times until it comes together.
Tip: This will help the shortbread retain its shape.
- 8
Roll out the dough to a thickness of about 1.5 cm (0.6 in) and cut into desired shapes.
Tip: You can use a cookie cutter or the rim of a glass for a rustic look.
- 9
Place the shortbread on the prepared baking sheet and bake for 20-25 minutes, or until lightly golden.
Tip: Keep an eye on the shortbread during the last 5 minutes of baking.
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