Praline Shortbread Fingers
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Buttery shortbread fingers infused with the rich flavor of praline, perfect for a sweet treat.
Ella x
Ingredients
- 400 gbutter
- 300 gcaster sugar
- 200 gall-purpose flour
- 100 gcorn flour
- 50 gpraline syrup
- 2eggs
- 1 mlvanilla extract
- 100 gunsalted almonds
- 5 gsalt
- 50 ggranulated sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
- 3
Add the flour, corn flour, and salt to the bowl and mix until just combined.
- 4
In a separate bowl, whisk together the praline syrup, eggs, and vanilla extract.
- 5
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 6
Fold in the unsalted almonds and granulated sugar.
- 7
Divide the dough into 8 equal pieces and shape into fingers.
- 8
Bake for 15-20 minutes or until lightly golden.
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