Praline Slice and Bake Cookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Praline Slice and Bake Cookies are a convenient treat that combines buttery dough with a rich praline filling and topped with pistachios. This recipe requires just 20 minutes of preparation and 25 minutes of baking, making it ideal for anyone seeking a straightforward baking project. The cookies blend white and brown sugar, prune juice, eggs and vanilla extract with flour and baking powder to create a tender base that perfectly complements the indulgent praline centre.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter(softened)
- 150 gwhite granulated sugar
- 100 gbrown sugar
- 100 mlprune juice
- 2 pieceeggs
- 8 gbaking powder
- 4 gsalt
- 200 gpraline filling(store-bought or homemade)
- 1 mlvanilla extract(optional)
- 100 gpistachios(chopped)
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Use a silicone mat for easy cookie removal.
- 2
Whisk together flour, baking powder, and salt in a medium bowl.
Tip: Make sure to sift the flour for even distribution.
- 3
Cream together butter and sugars until light and fluffy.
Tip: Use an electric mixer for a smooth consistency.
- 4
Add eggs one at a time, beating well after each addition.
Tip: Don't overbeat the mixture.
- 5
Stir in vanilla extract, if using.
Tip: This will add a subtle flavor to the cookies.
- 6
Gradually mix in the dry ingredients until just combined.
Tip: Be careful not to overmix.
- 7
Stir in praline filling and pistachios.
Tip: This will give the cookies a nice texture and flavor.
- 8
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2 inches of space between each cookie.
Tip: Make sure to leave space for even spreading.
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