Praline Snickerdoodles

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Use a silicone mat for easier cleanup.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, baking soda, and salt.

   Tip: Make sure to whisk until the mixture is well combined.

3. 3

   In a separate large bowl, cream together the butter and eggs until light and fluffy.

   Tip: Be careful not to overmix.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

   Tip: Use a stand mixer or a wooden spoon for this step.

5. 5

   In a small bowl, whisk together the cream of tartar, praline syrup, and cinnamon.

   Tip: Make sure the mixture is smooth and well combined.

6. 6

   Add the cinnamon sugar mixture and praline bits to the dough, mixing until well combined.

   Tip: Use a spatula to scrape the sides of the bowl.

7. 7

   Roll the dough into balls, about 1 1/2 inches in diameter.

   Tip: Make sure the balls are evenly sized for even baking.

8. 8

   Roll each ball in the cinnamon sugar mixture to coat.

   Tip: Make sure the mixture adheres evenly.

9. 9

   Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

   Tip: Use a spatula to space the cookies evenly.

10. 10

    Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.

    Tip: Keep an eye on the cookies after 10 minutes.

11. 11

    Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

    Tip: Transfer the cookies to a wire rack to cool completely.

12. 12

    Once the cookies are cool, roll them in the praline bits to coat.

    Tip: Make sure the praline bits adhere evenly.