Praline Speculaas
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My family absolutely loves these Praline Speculaas cookies, and I'm thrilled to share them with you. There's something magical about combining warm speculaas spices with creamy praline and crunchy peanuts that just melts in your mouth. The best part? You can have them ready in under an hour, making them perfect for unexpected guests or a weekend treat without much fuss. Plus, the peanuts add a great source of protein and healthy fats that make these feel a little less indulgent. Trust me, once you try these, they'll become your new go to recipe.
Ella x
Ingredients
- 200butter
- 300sugar
- 2eggs
- 59147 mlflour
- 15 tspbaking powder
- 10 tspsalt
- 25speculaas spice blend
- 250praline mixture(Peanuts, sugar, and cream)
- 150peanuts(Chopped)
- 50heavy cream(Whipped)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Use parchment paper for easy cleanup.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
Tip: Don't skip this step for the best texture.
- 3
In a large bowl, beat the butter and sugar until light and fluffy.
Tip: Add a pinch of salt for extra flavor.
- 4
Beat in the eggs one at a time, followed by the speculaas spice blend.
Tip: Don't overmix!
- 5
Gradually add the flour mixture, mixing until just combined.
Tip: Don't overwork the dough.
- 6
Divide the dough into 6 equal pieces.
Tip: Use a kitchen scale for accuracy.
- 7
On a lightly floured surface, roll out each piece into a thin sheet.
Tip: Don't overroll, or the cookies will be too thin.
- 8
Top each sheet with a spoonful of praline mixture.
Tip: Use a generous amount, but not too much.
- 9
Fold the dough over to create a triangle, pressing edges to seal.
Tip: Use a fork to crimp the edges.
- 10
Brush the tops with whipped heavy cream.
Tip: Optional, but adds a nice touch.
- 11
Bake for 20-25 minutes or until lightly golden.
Tip: Keep an eye on them, as they can burn quickly.
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