Praline Speculaas
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Praline Speculaas is a spiced cookie that combines the warm flavours of traditional speculaas with a rich praline and peanut filling. Made with butter, sugar, eggs, flour and a distinctive speculaas spice blend, these treats are studded with peanuts and praline mixture for added texture and taste. The recipe takes just 20 minutes to prepare and 35 minutes to bake, making it suitable for anyone looking to create homemade biscuits without spending hours in the kitchen.
Ella x
Ingredients
- 200 gbutter
- 300 gsugar
- 2eggs
- 250 gflour
- 15 gbaking powder
- 10 gsalt
- 25 gspeculaas spice blend
- 250 gpraline mixture(Peanuts, sugar, and cream)
- 150 gpeanuts(Chopped)
- 50 gheavy cream(Whipped)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Use parchment paper for easy cleanup.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
Tip: Don't skip this step for the best texture.
- 3
In a large bowl, beat the butter and sugar until light and fluffy.
Tip: Add a pinch of salt for extra flavor.
- 4
Beat in the eggs one at a time, followed by the speculaas spice blend.
Tip: Don't overmix!
- 5
Gradually add the flour mixture, mixing until just combined.
Tip: Don't overwork the dough.
- 6
Divide the dough into 6 equal pieces.
Tip: Use a kitchen scale for accuracy.
- 7
On a lightly floured surface, roll out each piece into a thin sheet.
Tip: Don't overroll, or the cookies will be too thin.
- 8
Top each sheet with a spoonful of praline mixture.
Tip: Use a generous amount, but not too much.
- 9
Fold the dough over to create a triangle, pressing edges to seal.
Tip: Use a fork to crimp the edges.
- 10
Brush the tops with whipped heavy cream.
Tip: Optional, but adds a nice touch.
- 11
Bake for 20-25 minutes or until lightly golden.
Tip: Keep an eye on them, as they can burn quickly.
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