Praline Speculaas
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Flaky, buttery speculaas cookies loaded with a crunchy praline topping.
Ella x
Ingredients
- 200butter
- 300sugar
- 2eggs
- 59147 mlflour
- 15 tspbaking powder
- 10 tspsalt
- 25speculaas spice blend
- 250praline mixture(Peanuts, sugar, and cream)
- 150peanuts(Chopped)
- 50heavy cream(Whipped)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Use parchment paper for easy cleanup.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
Tip: Don't skip this step for the best texture.
- 3
In a large bowl, beat the butter and sugar until light and fluffy.
Tip: Add a pinch of salt for extra flavor.
- 4
Beat in the eggs one at a time, followed by the speculaas spice blend.
Tip: Don't overmix!
- 5
Gradually add the flour mixture, mixing until just combined.
Tip: Don't overwork the dough.
- 6
Divide the dough into 6 equal pieces.
Tip: Use a kitchen scale for accuracy.
- 7
On a lightly floured surface, roll out each piece into a thin sheet.
Tip: Don't overroll, or the cookies will be too thin.
- 8
Top each sheet with a spoonful of praline mixture.
Tip: Use a generous amount, but not too much.
- 9
Fold the dough over to create a triangle, pressing edges to seal.
Tip: Use a fork to crimp the edges.
- 10
Brush the tops with whipped heavy cream.
Tip: Optional, but adds a nice touch.
- 11
Bake for 20-25 minutes or until lightly golden.
Tip: Keep an eye on them, as they can burn quickly.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.