Praline Sticky Buns

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

   Tip: Use a silicone mat for easy cleanup.

2. 2

   Combine the flour, sugar, yeast, and salt in a medium bowl.

   Tip: Use a whisk or spatula for easy mixing.

3. 3

   In a large bowl, whisk together the warm milk, melted butter, egg, and heavy cream.

   Tip: Make sure to scrape the sides and bottom of the bowl.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

   Tip: Use a stand mixer with a dough hook attachment for easy mixing.

5. 5

   Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.

   Tip: Use a dough scraper or pastry cloth for easy kneading.

6. 6

   Roll the dough into a large rectangle, about 1/4 inch thick.

   Tip: Use a rolling pin for easy rolling.

7. 7

   Spread the praline filling evenly over the dough, leaving a 1-inch border on all sides.

   Tip: Use a pastry brush for easy spreading.

8. 8

   Sprinkle the pecans and brown sugar evenly over the praline filling.

   Tip: Use a spatula for easy sprinkling.

9. 9

   Roll the dough into a tight log, starting from the long side.

   Tip: Use a sharp knife or pastry cutter for easy rolling.

10. 10

    Cut the log into 6-8 equal pieces, leaving a 1-inch space between each piece.

    Tip: Use a serrated knife for easy cutting.

11. 11

    Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.

    Tip: Use a pastry brush for easy spreading.

12. 12

    Bake the buns for 20-25 minutes, or until golden brown.

    Tip: Use a thermometer for easy baking.