Praline Strudel
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This praline strudel is one of my favorite go to desserts when I want something impressive but manageable. The beauty of this recipe is that it comes together in just an hour from start to finish, making it perfect for unexpected guests or weekend baking. I love using pecans in the filling because they're packed with healthy fats that actually support heart health. What really gets me excited is how straightforward the whole process is, even though it tastes like you spent hours in the kitchen. The combination of that buttery, nutty praline filling with the tender cake is absolutely irresistible.
Ella x
Ingredients
- 250all-purpose flour
- 100bread flour
- 200granulated sugar
- 100brown sugar
- 150unsalted butter, melted
- 2large eggs
- 200pecan halves
- 5salt
- 5baking soda
- 1vanilla extract
- 400praline filling(see notes)
- 100milk
- 100almond milk
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Tip: Optional: for easy cleanup
- 2
In a large mixing bowl, whisk together the all-purpose flour, bread flour, granulated sugar, brown sugar, and baking soda.
Tip: Make sure to incorporate well
- 3
Add the melted butter, large eggs, vanilla extract, salt, and almond milk to the dry ingredients. Mix until a dough forms.
Tip: Don't overmix
- 4
Divide the dough in half and roll out each half into a thin sheet.
Tip: Use a rolling pin for even thickness
- 5
Place one sheet of dough on a baking sheet and brush with the praline filling.
Tip: Leave a 1-inch border around the edges
- 6
Sprinkle the pecan halves and granulated sugar on top of the praline filling.
Tip: Make sure to distribute evenly
- 7
Roll the dough into a tight log and slice into 6 equal pieces.
Tip: Cut just before baking for best results
- 8
Bake the strudel for 20-25 minutes or until golden brown.
Tip: Rotate halfway through baking
- 9
Let cool for 5 minutes before serving.
Tip: Best served warm or at room temperature
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.