Praline Tea Loaf
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Praline Tea Loaf is a sweet baked loaf that combines praline paste, mixed berries and walnuts with a delicate tea flavour. Made with all purpose flour, butter, eggs and almond milk, it takes just 20 minutes to prepare and 35 minutes to bake. This loaf suits anyone looking for a simple tea time treat that is ready in under an hour.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 12 gbaking powder
- 6 gsalt
- 100 gunsalted butter
- 60 gpraline paste
- 200 gmixed berries
- 3 egglarge eggs
- 2 mlvanilla extract
- 6 tspteabags
- 150 mlalmond milk
- 100 gwalnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease a 20cm loaf tin and set aside.
- 2
In a large mixing bowl, cream the butter and sugar until light and fluffy.
- 3
Add the eggs one at a time, mixing well after each addition.
Tip: Make sure to scrape down the sides of the bowl.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the praline paste, mixed berries, and vanilla extract.
- 7
Steep the teabags in the almond milk and let it cool. Strain the milk and discard the teabags.
Tip: Use a fine-mesh sieve to strain the milk.
- 8
Add the almond milk to the mixing bowl and stir until the batter is smooth.
- 9
Fold in the walnuts.
- 10
Pour the batter into the prepared loaf tin and smooth the top.
- 11
Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
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