Praline Tea Loaf
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A rich and fruity tea loaf infused with the warmth of praline, perfect for a comforting afternoon treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 12 gbaking powder
- 6 gsalt
- 100 gunsalted butter
- 60 gpraline paste
- 200 gmixed berries
- 3 egglarge eggs
- 2 mlvanilla extract
- 6 tspteabags
- 150 mlalmond milk
- 100 gwalnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease a 20cm loaf tin and set aside.
- 2
In a large mixing bowl, cream the butter and sugar until light and fluffy.
- 3
Add the eggs one at a time, mixing well after each addition.
Tip: Make sure to scrape down the sides of the bowl.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the praline paste, mixed berries, and vanilla extract.
- 7
Steep the teabags in the almond milk and let it cool. Strain the milk and discard the teabags.
Tip: Use a fine-mesh sieve to strain the milk.
- 8
Add the almond milk to the mixing bowl and stir until the batter is smooth.
- 9
Fold in the walnuts.
- 10
Pour the batter into the prepared loaf tin and smooth the top.
- 11
Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
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