Praline Traybake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 30cm square baking tray and line it with parchment paper.

   Tip: Use a silicone mat for easy traybake release.

2. 2

   In a medium saucepan, melt the butter, brown sugar, and granulated sugar over low heat, stirring occasionally.

   Tip: Use a heavy-bottomed saucepan for even heating.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Stir occasionally to prevent burning.

4. 4

   Remove the saucepan from the heat and stir in the praline syrup until combined.

   Tip: Let the mixture cool slightly before proceeding.

5. 5

   In a separate bowl, whisk together the flour, cocoa powder, and salt.

   Tip: Use a wire whisk for a smooth batter.

6. 6

   Add the dry ingredients to the saucepan with the sugar mixture and stir until combined.

   Tip: Don't overmix the batter.

7. 7

   Stir in the egg and vanilla extract until well combined.

   Tip: Be careful not to overbeat the egg.

8. 8

   Fold in the chocolate chips until they are evenly distributed.

   Tip: Use a rubber spatula for gentle folding.

9. 9

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to create a smooth, even surface.

10. 10

    Bake the traybake for 40 minutes or until a skewer inserted into the center comes out clean.

    Tip: Don't overbake, as the traybake will set as it cools.