Praline Trifle

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Prepare a 20cm square baking dish with parchment paper.

   Tip: Optional: line the dish with a silicone mat for easy removal.

2. 2

   In a medium saucepan, combine the flour, granulated sugar, and brown sugar. Whisk until combined.

   Tip: Make sure to use a medium saucepan, as the mixture will expand during baking.

3. 3

   Add the unsalted butter to the saucepan and whisk until the mixture resembles coarse breadcrumbs.

   Tip: Be patient, as this step may take a few minutes.

4. 4

   Pour in the whole milk and whisk until the mixture forms a smooth, sticky dough.

   Tip: Make sure to scrape the sides of the saucepan to avoid lumps.

5. 5

   Transfer the dough to the prepared baking dish and smooth the top.

   Tip: Use a spatula to spread the dough evenly.

6. 6

   Bake for 20-25 minutes, or until the crust is golden brown.

   Tip: Keep an eye on the crust after 15 minutes, as it can go from golden to burnt quickly.

7. 7

   Allow the crust to cool completely in the dish.

   Tip: This step is crucial for the trifle to set properly.

8. 8

   In a large bowl, whisk together the custard ingredients (large eggs, vanilla extract, and salt).

   Tip: Whisk until the mixture is smooth and creamy.

9. 9

   Pour the custard mixture over the cooled praline crust.

   Tip: Make sure to pour in a steady stream to avoid creating air pockets.

10. 10

    Arrange the fresh strawberries and blueberries on top of the custard.

    Tip: You can use more or less fruit to your liking, but make sure to spread them evenly.

11. 11

    Drizzle the praline syrup over the fruit.

    Tip: Use a spoon to create a decorative pattern, if desired.

12. 12

    Refrigerate the trifle for at least 30 minutes to allow the flavors to meld together.

    Tip: This step is crucial for the best results.