Praline Tuiles
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
Thin, crisp French cookies with a rich praline flavor and crunchy texture.
Ella x
Ingredients
- 300all-purpose flour
- 200sugar
- 100unsalted butter
- 2large eggs
- 100praline paste
- almond extract(optional, for added flavor)
- 5salt
- 20unsalted butter for brushing
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Make sure to grease the baking sheet with butter for easy cookie release.
- 2
Whisk together the flour and salt in a medium bowl.
Tip: Sift the flour for extra lightness.
- 3
In a large bowl, beat the butter and sugar until light and fluffy.
Tip: Use an electric mixer for best results.
- 4
Beat in the eggs one at a time, then stir in the praline paste and almond extract.
Tip: Be careful not to overmix the dough.
- 5
Gradually mix in the flour mixture until a dough forms.
Tip: Don't overmix! The dough should be just combined.
- 6
Roll out the dough to about 3mm thickness and cut into desired shapes.
Tip: Use a cookie cutter or the rim of a glass for a classic tuile shape.
- 7
Place the tuiles on the prepared baking sheet, leaving about 1cm of space between each cookie.
Tip: Don't overcrowd the baking sheet!
- 8
Brush the tops with a little bit of melted butter.
Tip: This will give the tuiles a nice golden color and crunchy texture.
- 9
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies after 10 minutes. They can go from perfectly cooked to burnt quickly!
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