
Praline Tuiles
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
These delicate praline tuiles are one of my favorite treats to make when I want something that feels fancy but doesn't require fussy techniques. What I love most is how quickly they come together, ready in just an hour from start to finish. The praline paste gives them that irresistible nutty flavor and actually contains heart healthy fats from the almonds. They're perfect for serving alongside coffee or tucking into a gift box for friends. Trust me, once you taste these crispy, elegant cookies fresh from the oven, you'll find yourself making them again and again.
Ella x
Ingredients
- 300all-purpose flour
- 200sugar
- 100unsalted butter
- 2large eggs
- 100praline paste
- almond extract(optional, for added flavor)
- 5salt
- 20unsalted butter for brushing
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Make sure to grease the baking sheet with butter for easy cookie release.
- 2
Whisk together the flour and salt in a medium bowl.
Tip: Sift the flour for extra lightness.
- 3
In a large bowl, beat the butter and sugar until light and fluffy.
Tip: Use an electric mixer for best results.
- 4
Beat in the eggs one at a time, then stir in the praline paste and almond extract.
Tip: Be careful not to overmix the dough.
- 5
Gradually mix in the flour mixture until a dough forms.
Tip: Don't overmix! The dough should be just combined.
- 6
Roll out the dough to about 3mm thickness and cut into desired shapes.
Tip: Use a cookie cutter or the rim of a glass for a classic tuile shape.
- 7
Place the tuiles on the prepared baking sheet, leaving about 1cm of space between each cookie.
Tip: Don't overcrowd the baking sheet!
- 8
Brush the tops with a little bit of melted butter.
Tip: This will give the tuiles a nice golden color and crunchy texture.
- 9
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies after 10 minutes. They can go from perfectly cooked to burnt quickly!
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