Praline Turnovers
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Praline Turnovers are a delightful pastry filled with rich praline paste and topped with a light dusting of confectioner's sugar. Made with all purpose flour, cold butter and iced milk to create a crisp, flaky pastry case, they come together in just 20 minutes of preparation followed by 25 minutes of baking. These elegant treats suit anyone looking for a special sweet indulgence.
Ella x
Ingredients
- 250 gall-purpose flour
- 120 gcold unsalted butter
- 120 mliced milk
- 100 gpraline paste
- 100 ggranulated sugar(diced)
- 2eggs
- 5 gsalt(optional)
- 20 gconfectioner's sugar(for dusting)
Detail level
Instructions
- 1
In a medium bowl, whisk together flour and salt.
Tip: Avoid overmixing
- 2
Add cold butter to the flour mixture and use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Tip: Keep the mixture cold
- 3
Gradually pour in iced milk, stirring with a fork until the dough comes together in a ball.
Tip: Be careful not to overmix
- 4
Turn the dough out onto a lightly floured surface and roll out to a thickness of about 3mm.
Tip: Use a rolling pin to even out the thickness
- 5
Cut out circles of dough using a cookie cutter or the rim of a glass.
Tip: Make sure the dough is evenly sized
- 6
Place a spoonful of praline paste in the center of each dough circle.
Tip: Don't overfill
- 7
Brush the edges of the dough with a little water and fold the dough over to form a triangle.
Tip: Press the edges to seal
- 8
Use a fork to crimp the edges and make a decorative border.
Tip: Make sure the edges are sealed tightly
- 9
Bake in a preheated oven at 200°C for 15-20 minutes, or until golden brown.
Tip: Keep an eye on the turnovers
- 10
Dust with confectioner's sugar and serve warm.
Tip: Enjoy
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