Praline Turnovers
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
You know those mornings when you want something special but don't have much time? These praline turnovers are absolute game changers. I've been making them for years because they're genuinely simple to put together in just 45 minutes total, yet they taste like you spent hours in the kitchen. The buttery, flaky pastry pairs beautifully with that rich praline filling, and honestly, butter contains fat soluble vitamins that help your body absorb nutrients better than you might think. Plus, with ingredients you probably already have on hand, these won't break the bank. Trust me, once you try these, they'll become your go to treat for impressing family and friends.
Ella x
Ingredients
- 250all-purpose flour
- 120cold unsalted butter
- 120iced milk
- 100praline paste
- 100 ggranulated sugar(diced)
- 2eggs
- 5 gsalt(optional)
- 20 gconfectioner's sugar(for dusting)
Detail level
Instructions
- 1
In a medium bowl, whisk together flour and salt.
Tip: Avoid overmixing
- 2
Add cold butter to the flour mixture and use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Tip: Keep the mixture cold
- 3
Gradually pour in iced milk, stirring with a fork until the dough comes together in a ball.
Tip: Be careful not to overmix
- 4
Turn the dough out onto a lightly floured surface and roll out to a thickness of about 3mm.
Tip: Use a rolling pin to even out the thickness
- 5
Cut out circles of dough using a cookie cutter or the rim of a glass.
Tip: Make sure the dough is evenly sized
- 6
Place a spoonful of praline paste in the center of each dough circle.
Tip: Don't overfill
- 7
Brush the edges of the dough with a little water and fold the dough over to form a triangle.
Tip: Press the edges to seal
- 8
Use a fork to crimp the edges and make a decorative border.
Tip: Make sure the edges are sealed tightly
- 9
Bake in a preheated oven at 200°C for 15-20 minutes, or until golden brown.
Tip: Keep an eye on the turnovers
- 10
Dust with confectioner's sugar and serve warm.
Tip: Enjoy
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