Praline Welsh Cakes

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Ensure to scrape down the sides of the bowl frequently.

3. 3

   Beat in the eggs one at a time, followed by the double cream.

   Tip: Make sure to mix well after adding each egg.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Sift the dry ingredients to ensure they are well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Avoid overmixing.

6. 6

   Stir in the dried mixed fruit and praline sauce.

   Tip: Make sure to distribute the praline sauce evenly throughout the mixture.

7. 7

   Spoon the mixture onto the prepared baking tray, leaving a 2.5 cm border around each cake.

   Tip: Use a spoon to create a small indentation in the center of each cake.

8. 8

   Bake for 20-25 minutes, or until the cakes are golden brown and firm to the touch.

   Tip: Check for doneness by inserting a toothpick into the center of a cake.

9. 9

   Remove from the oven and let cool on a wire rack for 5 minutes before transferring to a serving plate.

   Tip: Serve warm, dust with powdered sugar if desired.

10. 10

    To make the praline sauce, combine the brown sugar and 50g of water in a small saucepan.

    Tip: Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved.

11. 11

    Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

    Tip: Remove from heat and stir in the praline to create a smooth sauce.

12. 12

    Allow the praline sauce to cool and thicken before using.