Praline Whoopie Pies
Prep
30 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Rich, creamy praline filling sandwiched between soft, moist cakes.
Ella x
Ingredients
- 200all-purpose flour
- 250granulated sugar
- 100caster sugar
- 2eggs
- 100unsalted butter, softened
- 100cocoa powder
- 150milk
- 100praline syrup
- 100praline paste
- 5salt
- 5baking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, granulated sugar, caster sugar, cocoa powder, baking powder, and salt.
Tip: Whisk until well combined.
- 3
Add the softened butter to the dry ingredients and mix until a dough forms.
Tip: Be careful not to overmix.
- 4
Beat in the eggs until well combined.
Tip: Scrape down the sides of the bowl as needed.
- 5
Gradually add the milk to the dough and mix until a smooth batter forms.
Tip: Make sure there are no lumps.
- 6
Scoop out 20g of the batter into a piping bag fitted with a large round tip.
Tip: Pipe in a smooth, continuous line.
- 7
Place a small spoonful of praline paste onto the center of the batter, leaving a 2cm border around it.
Tip: Don't overfill the piping bag.
- 8
Top with another spoonful of batter, making sure to seal the edges.
Tip: Make sure the edges are sealed to prevent the filling from escaping.
- 9
Bake for 15-20 minutes, or until a skewer inserted into the center of a pie comes out clean.
Tip: Let the pies cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Once the pies are cool, pair them up by size and sandwich them together with a dollop of praline syrup in the middle.
Tip: Serve immediately and enjoy!
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