Praline Whoopie Pies
Prep
30 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Praline Whoopie Pies are delightful sandwich cakes made with cocoa sponge and filled with praline cream. This recipe combines all purpose flour, cocoa powder, butter and eggs with praline syrup and praline paste for a rich, indulgent treat. Taking 30 minutes to prepare and 40 minutes to bake, these whoopie pies suit anyone craving a special dessert with luxurious praline flavour.
Ella x
Ingredients
- 200 gall-purpose flour
- 250 ggranulated sugar
- 100 gcaster sugar
- 2eggs
- 100 gunsalted butter, softened
- 100 gcocoa powder
- 150 mlmilk
- 100 mlpraline syrup
- 100 gpraline paste
- 5 gsalt
- 5 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, granulated sugar, caster sugar, cocoa powder, baking powder, and salt.
Tip: Whisk until well combined.
- 3
Add the softened butter to the dry ingredients and mix until a dough forms.
Tip: Be careful not to overmix.
- 4
Beat in the eggs until well combined.
Tip: Scrape down the sides of the bowl as needed.
- 5
Gradually add the milk to the dough and mix until a smooth batter forms.
Tip: Make sure there are no lumps.
- 6
Scoop out 20g of the batter into a piping bag fitted with a large round tip.
Tip: Pipe in a smooth, continuous line.
- 7
Place a small spoonful of praline paste onto the center of the batter, leaving a 2cm border around it.
Tip: Don't overfill the piping bag.
- 8
Top with another spoonful of batter, making sure to seal the edges.
Tip: Make sure the edges are sealed to prevent the filling from escaping.
- 9
Bake for 15-20 minutes, or until a skewer inserted into the center of a pie comes out clean.
Tip: Let the pies cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Once the pies are cool, pair them up by size and sandwich them together with a dollop of praline syrup in the middle.
Tip: Serve immediately and enjoy!
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