Praline Yule Log
Prep
30 mins
Cook
40 mins
Servings
8
Difficulty
Easy
Indulge in the rich flavors of a praline yule log, a show-stopping dessert perfect for special occasions.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 250 ggranulated sugar(null)
- 100 glight brown sugar(null)
- 4 nulleggs
- 150 gunsalted butter(softened)
- 50 mlmilk(null)
- 100 mlpraline syrup(null)
- 5 gsalt(null)
- 5 gbaking powder(null)
- 2 gground cinnamon(null)
- 100 gpecans(chopped)
- 100 gconfectioners' sugar(null)
- 200 gdark chocolate(chopped)
- 50 gcocoa powder(null)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a large baking sheet with parchment paper.
Tip: Use a parchment paper for easy cleanup.
- 2
In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
Tip: Sift the dry ingredients for a lighter texture.
- 3
Add the softened butter and mix until a crumbly mixture forms.
Tip: Use a pastry blender or your fingers to work the butter into the dry ingredients.
- 4
Add the eggs one at a time, mixing well after each addition.
Tip: Scrape down the sides of the bowl to ensure all ingredients are incorporated.
- 5
Add the milk and praline syrup, mixing until a smooth batter forms.
Tip: Don't overmix the batter.
- 6
Pour the batter into a greased and floured 20cm x 10cm loaf pan.
Tip: Tap the pan gently to remove any air bubbles.
- 7
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Tip: Don't overbake the cake.
- 8
Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Tip: This step is crucial to prevent crumbling.
- 9
Once the cake is cool, melt the chopped dark chocolate and pecans in a double boiler.
Tip: Stir occasionally until smooth and glossy.
- 10
Spread the melted chocolate mixture evenly over the cooled cake.
Tip: Use a spatula or offset spatula for smooth coverage.
- 11
Dust the cake with confectioners' sugar and arrange the chopped pecans on top.
Tip: Use a fine-mesh sieve to dust the cake for an even coating.
- 12
Refrigerate the cake for at least 30 minutes to allow the flavors to meld together.
Tip: This step is essential to achieve a smooth and even glaze.
- 13
Cut the cake into slices and serve.
Tip: Use a sharp knife and a cake stand for a beautiful presentation.
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