Prawn Bisque

Instructions

1. 1

   Melt the butter in a large saucepan over medium heat. Add the onions, leeks, and garlic, and cook until softened, about 8 minutes.

2. 2

   Add the prawns, paprika, salt, and black pepper, and cook until pink and cooked through, about 3-4 minutes.

3. 3

   Pour in the champagne and white wine, and cook until reduced by half, about 2-3 minutes.

4. 4

   Add the stock and bring to a simmer. Reduce the heat and cook for 10 minutes.

5. 5

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender and blend in batches, then return to the saucepan.

6. 6

   Stir in the cream and cook until heated through. Season with salt and pepper to taste.

7. 7

   Serve the bisque hot, garnished with a sprinkle of paprika and a dollop of cream if desired.