Prawn Chowder

Instructions

1. 1

   Heat the butter in a large saucepan over medium heat. Add the chopped onions and cook until softened, about 5 minutes.

2. 2

   Add the chopped garlic and cook for a further 1 minute.

3. 3

   Add the diced potatoes, chicken stock, white wine, salt, pepper, and thyme. Bring to the boil, then reduce the heat and simmer for 15 minutes.

   Tip: Don't forget to stir occasionally.

4. 4

   Add the prawns and cook until pink and cooked through, about 5 minutes.

5. 5

   Add the diced tomatoes and heavy cream. Stir to combine, then simmer for a further 5 minutes.

   Tip: Don't overcook the sauce.

6. 6

   Stir in the flour to thicken the sauce, then cook for a further 1 minute.

7. 7

   Taste and adjust the seasoning as needed.

8. 8

   Serve the chowder hot, garnished with chopped parsley and crusty bread on the side.

   Tip: You can also serve with a dollop of sour cream if you like.