Prawn Potage

Instructions

1. 1

   Heat the butter in a large pot over medium heat. Add the onion, carrot, and celery, and cook until softened, about 5 minutes.

2. 2

   Add the garlic and cook for 1 minute, until fragrant.

3. 3

   Add the prawns and cook until pink, about 3-4 minutes.

4. 4

   Add the potato, chicken broth, milk, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

   Tip: Be careful when ladling the soup.

5. 5

   Stir in the parsley and serve hot.

6. 6

   Serve immediately, garnished with additional parsley if desired.