Prawn Soup
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A light and flavorful seafood soup made with prawns, vegetables, and aromatic spices.
Ella x
Ingredients
- 500 gprawns
- 1 gonion
- 6 piecesgarlic
- 2 piecescarrot
- 2 piecescelery
- 2 tablespoonstomato paste
- 1 Lfish stock
- 200 mlcoconut milk
- 2 tablespoonslemon juice
- 1 teaspoonchili flakes
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 237 mlfresh parsley
Instructions
- 1
Heat oil in a large pot over medium heat. Add onion, garlic, carrot, and celery and sauté until the vegetables are tender, about 10 minutes.
- 2
Add tomato paste, fish stock, coconut milk, chili flakes, salt, and black pepper. Stir well to combine.
- 3
Bring the mixture to a simmer and cook for 10 minutes, or until the soup has reduced slightly.
- 4
Add prawns to the pot and cook until they are pink and cooked through, about 5 minutes.
- 5
Stir in lemon juice and cook for an additional 2 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the soup hot, garnished with fresh parsley and crusty bread on the side, if desired.
- 8
Serve immediately and enjoy!
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