Prawn Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

   Tip: Don't burn the garlic!

2. 2

   Add the tomato paste and cook for 1-2 minutes, stirring constantly.

   Tip: Stir constantly to prevent burning.

3. 3

   Add the diced tomatoes, fish stock, white wine, salt, and black pepper. Stir well to combine.

   Tip: Use a wooden spoon to avoid metal reactions.

4. 4

   Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.

   Tip: Don't let the stew boil over!

5. 5

   Add the prawns and thyme sprig. Cook until the prawns are pink and cooked through, about 5-7 minutes.

   Tip: Don't overcook the prawns!

6. 6

   Taste and adjust the seasoning as needed.

   Tip: Add more salt, pepper, or thyme if desired.

7. 7

   Serve the stew hot, garnished with chopped fresh parsley.

   Tip: Garnish just before serving for the best effect!