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Pretty Pomegranate Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is one of my favorite salads to make when I want something that looks fancy but requires almost zero effort. The combination of peppery arugula and tender spinach creates the perfect base, while pomegranate seeds add those gorgeous ruby pops of color and natural sweetness. What I love most is that it comes together in just 15 minutes with no cooking required, making it ideal for busy weeknights or last minute entertaining. Plus, pomegranates are packed with antioxidants that support heart health, so you're getting beauty and nutrition in every bite. This salad proves that impressive doesn't have to mean complicated.
Ella x
Ingredients
- 1010 ounces fresh baby spinach leaves
- 1010 ounces arugula leaves
- ½ red onion, thinly sliced½ red onion, thinly sliced
- 11 (10 ounce) can mandarin oranges, drained
- 11 pomegranate, peeled and seeds separated
Detail level
Instructions
- 1
Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.
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