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Prune Filling
Prep
10 mins
Cook
0 mins
Servings
24
Difficulty
Easy
Ingredients
- 11 cup chopped pecans
- 11 (16 ounce) can stewed prunes
- 22 tablespoons white sugar
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves¼ teaspoon ground cloves
- 11 tablespoon lime juice
Instructions
- 1
Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
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