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Prune Whip
Prep
20 mins
Cook
30 mins
Servings
6
Difficulty
Medium
Ingredients
- 11 ⅓ cups pitted prunes
- ⅓ cup water⅓ cup water
- ⅓ cup white sugar⅓ cup white sugar
- 11 teaspoon lemon juice
- 11 teaspoon vanilla extract
- 66 egg whites
- ¼ teaspoon cream of tartar¼ teaspoon cream of tartar
Instructions
- 1
In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
- 2
Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
- 3
Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.
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