Quick and Easy Peach Cobbler

Name: Quick and Easy Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: ½ cup unsalted butter, melted ½ cup unsalted butter, melted; 1 cup self-rising flour 1 cup self-rising flour; 1 cup white sugar 1 cup white sugar; 1 cup milk 1 cup milk; 2 (16 ounce) cans sliced peaches in heavy syrup 2 (16 ounce) cans sliced peaches in heavy syrup

Prep: 10 minsCook: 30 mins

Prep

10 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

½ cup unsalted butter, melted½ cup unsalted butter, melted
11 cup self-rising flour
11 cup white sugar
11 cup milk
22 (16 ounce) cans sliced peaches in heavy syrup

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
3
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
4
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
5
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
6
Remove from the oven and let cool for about 10 minutes before serving.
7
Dotdash Meredith Food Studios

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