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Quick and Easy Peach Cobbler
Prep
10 mins
Cook
30 mins
Servings
12
Difficulty
Medium
This peach cobbler is my go to dessert when I want something delicious without spending hours in the kitchen. With just five simple ingredients and thirty minutes of baking time, you'll have a warm, comforting treat that tastes like you worked all day. The canned peaches are a lifesaver because they're affordable, convenient, and packed with vitamin C and fiber. I love how the self rising flour creates that perfect fluffy topping without any fussing, and honestly, this recipe never fails to impress family and friends.
Ella x
Ingredients
- ½ cup unsalted butter, melted½ cup unsalted butter, melted
- 11 cup self-rising flour
- 11 cup white sugar
- 11 cup milk
- 22 (16 ounce) cans sliced peaches in heavy syrup
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
- 3
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
- 4
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
- 5
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
- 6
Remove from the oven and let cool for about 10 minutes before serving.
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