Quick Noodle Salad

Name: Quick Noodle Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 400g cooked noodles; 2 cups carrots; 1 cup cucumber; 1 cup bell peppers; 1 cup red onion; 2 cups cherry tomatoes; 1 cup coleslaw mix; 50ml ml mayonnaise; 25ml ml apple cider vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1 handful fresh parsley; 2 tablespoon crushed peanuts

Prep: 10 minsCook: 20 mins

Prep

10 mins

Cook

20 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A light and refreshing salad made with noodles, vegetables, and a tangy dressing.

Ella x

Ingredients

Servings:

400cooked noodles
473 mlcarrots
237 mlcucumber
237 mlbell peppers
237 mlred onion
473 mlcherry tomatoes
237 mlcoleslaw mix
50 mlmayonnaise
25 mlapple cider vinegar
1 teaspoonsalt
1 teaspoonblack pepper
1 handfulfresh parsley
2 tablespooncrushed peanuts

Instructions

1
Cook the noodles according to the package instructions.
Tip: Use a large pot of boiling water and cook for 8-10 minutes.
2
While the noodles are cooking, prepare the vegetables.
Tip: Wash and chop the carrots, cucumber, bell peppers, and red onion into bite-sized pieces.

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