Quick Noodle Salad
Prep
10 mins
Cook
20 mins
Servings
6
Difficulty
Easy
This quick noodle salad is one of my go to recipes when I need something fresh and satisfying on the table fast. With just ten minutes of prep work, you'll have a colorful, crunchy meal that comes together in under thirty minutes total. I love how affordable it is to make since you probably have most of these ingredients already, and the cherry tomatoes pack a serious nutritional punch with their lycopene content, which is fantastic for heart health. The creamy mayo and tangy vinegar dressing ties everything together beautifully, making this the perfect side dish or light main course for busy weeknights.
Ella x
Ingredients
- 400cooked noodles
- 473 mlcarrots
- 237 mlcucumber
- 237 mlbell peppers
- 237 mlred onion
- 473 mlcherry tomatoes
- 237 mlcoleslaw mix
- 50 mlmayonnaise
- 25 mlapple cider vinegar
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 handfulfresh parsley
- 2 tablespooncrushed peanuts
Detail level
Instructions
- 1
Cook the noodles according to the package instructions.
Tip: Use a large pot of boiling water and cook for 8-10 minutes.
- 2
While the noodles are cooking, prepare the vegetables.
Tip: Wash and chop the carrots, cucumber, bell peppers, and red onion into bite-sized pieces.
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