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Quick Puff Pastry Apple Strudel
Prep
15 mins
Cook
25 mins
Servings
8
Difficulty
Medium
Ingredients
- 44 medium apples - peeled, cored, and chopped
- ¾ cup white sugar¾ cup white sugar
- ½ cup raisins½ cup raisins
- ½ cup chopped walnuts½ cup chopped walnuts
- 22 teaspoons ground cinnamon
- 11 tablespoon all-purpose flour
- ½ (17.5 ounce) package frozen puff pastry, thawed½ (17.5 ounce) package frozen puff pastry, thawed
- 11 large egg, lightly beaten
- 11 tablespoon white sugar, or to taste
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- 3
Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- 4
Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.
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