Quorn shawarma wraps
Prep
5 mins
Cook
15 mins
Servings
4
Difficulty
Easy
These Quorn shawarma wraps are my go to when I want something delicious but quick. The whole thing comes together in just 20 minutes, which makes it perfect for a busy weeknight dinner. I love using Quorn because it's packed with protein but lighter than meat, and it absorbs all those wonderful warm spices beautifully. The zaatar and smoked paprika give it that authentic shawarma flavor without any fuss, and the fresh peppers, jalapeños, and parsley keep everything vibrant and crunchy. Wrapped up with creamy houmous in soft flatbreads, it's restaurant quality food you can make at home without breaking the bank.
Ella x
Ingredients
- 1 tbspgarlic oil
- 2red peppers(sliced)
- 1red onion(sliced)
- 350 gramsquorn pieces
- 1 tbspherby zaatar
- ½ tspsmoked paprika
- 4deli kitchen plain folded flatbreads
- 4 tbspreduced fat houmous
- ½flat leaf parsley(leaves only)
- 1jalapeño peppers(sliced, to serve)
Detail level
Instructions
- 1
Heat the oil in a nonstick frying pan over a high heat. Fry the peppers and onion for 5 minutes until starting to char and soften.
- 2
Keep up the heat, add the Quorn and cook for another 9 minutes, stirring regularly. Sprinkle in the zaatar and paprika, and cook for 1-2 minutes until the Quorn is hot all the way through and the spices become aromatic.
- 3
Heat the wraps briefly in the toaster, then open out and spread one side of each with a spoonful of houmous and put onto plates. Top generously with the Quorn and vegetables, then finish with the parsley and jalapeños.
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