Red Lobster Cheddar Bay Biscuit
Prep
15 mins
Cook
10 mins
Servings
10
Difficulty
Medium
You have to try this recipe because it tastes exactly like those biscuits from Red Lobster, but you can make them at home in just 25 minutes total. The sharp cheddar cheese adds a rich, savory flavor while providing calcium for strong bones and teeth. What I love most is how incredibly simple and budget friendly this is. You probably have most of these ingredients in your kitchen right now, and the whole process comes together so quickly that you can have warm, buttery biscuits on the table faster than you could drive to pick them up. Your family will be absolutely obsessed, I promise.
Ella x
Ingredients
- 473 mlbisquick baking mix
- 237 mlcold water
- 710 mlshredded sharp cheddar cheese
- 237 mlbutter
- 1 teaspoondried parsley
- 1 teaspoongarlic powder
- 1 teaspoonitalian seasoning
Detail level
Instructions
- 1
Heat oven to 450.
- 2
Combine baking mix, water and grated cheese in a bowl.
- 3
Roll out on a lightly floured surface, until 1 inch thick.
- 4
Cut biscuits, and place on an ungreased pan.
- 5
Melt butter and spices together.
- 6
Brush the biscuits with the butter and bake for 8 to 10 minutes.
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