Red Lobster Cheddar Bay Biscuit
Prep
15 mins
Cook
10 mins
Servings
10
Difficulty
Medium
You have to try this recipe because it tastes exactly like those biscuits from Red Lobster, but you can make them at home in just 25 minutes total. The sharp cheddar cheese adds a rich, savory flavor while providing calcium for strong bones and teeth. What I love most is how incredibly simple and budget friendly this is. You probably have most of these ingredients in your kitchen right now, and the whole process comes together so quickly that you can have warm, buttery biscuits on the table faster than you could drive to pick them up. Your family will be absolutely obsessed, I promise.
Ella x
Ingredients
- 473 mlbisquick baking mix
- 237 mlcold water
- 710 mlshredded sharp cheddar cheese
- 237 mlbutter
- 1 teaspoondried parsley
- 1 teaspoongarlic powder
- 1 teaspoonitalian seasoning
Detail level
Instructions
- 1
Heat oven to 450.
- 2
Combine baking mix, water and grated cheese in a bowl.
- 3
Roll out on a lightly floured surface, until 1 inch thick.
- 4
Cut biscuits, and place on an ungreased pan.
- 5
Melt butter and spices together.
- 6
Brush the biscuits with the butter and bake for 8 to 10 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tuna Patties
These tuna patties have become a weeknight favorite in my kitchen because they're ready in under twenty minutes and honestly cost just a few dollars to make. I love that canned tuna is packed with omega 3 fatty acids that are great for your heart and brain, plus it means no special shopping required. The bright lemon juice and fresh herbs keep things from tasting fishy, and that little kick of hot sauce adds so much flavor without any fuss. They're crispy on the outside, tender inside, and perfect with just some lemon wedges on the side.
Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.
Air fryer roast beef joint
You know what surprised me most about making roast beef in the air fryer? How incredibly quick and simple it is. This method cuts your cooking time in half compared to a traditional oven, and honestly, the results are just as impressive. The beauty of beef is that it's packed with iron and B vitamins, which are essential for energy and overall health. With just a handful of pantry staples and five minutes of prep, you'll have a stunning, tender roast that's perfect for a weeknight dinner or impressing guests without the fuss.
Reviews
Sign in to write a review.