Rice Krispies Ice Cream Sandwiches
Prep
20 mins
Cook
2 hrs
Servings
24
Difficulty
Hard
You know what I love about these Rice Krispies ice cream sandwiches? They're ridiculously easy to make, and honestly, they taste way better than anything you'd buy at the store. The peanut butter gives you some protein to balance out the sweetness, which makes these feel a little less indulgent than they actually are. Plus, with just four simple ingredients and minimal prep work, you can have homemade frozen treats ready to go in about two hours. It's the kind of recipe that looks impressive but requires almost no skill, perfect for impressing friends and family without spending hours in the kitchen.
Ella x
Ingredients
- 237 mlcorn syrup
- 237 mlpeanut butter
- 946 mlrice krispies
- 473 mlice cream(half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)
Detail level
Instructions
- 1
In a medium bowl, stir together corn syrup and peanut butter.
- 2
Add cereal and stir until well coated.
- 3
Press mixture firmly and evenly into a buttered 9"x13" pan.
- 4
Place in freezer until firm, about 15 minutes.
- 5
Cut cereal mixture in half crosswise.
- 6
Spread one half with softened ice cream or frozen yogurt.
- 7
Top with second half of Rice Krispie mixture to make one very large sandwich.
- 8
Freeze until firm, about 2 hours.
- 9
Cut large sandwich into 2" portions (using ruler again).
- 10
Wrap individually in foil paper or freezer wrap and store in freezer until needed.
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