
Ristretto Manhattan
Prep
5 mins
Cook
30 mins
Servings
2
Difficulty
Easy
Here's a cocktail I've been making lately that's become my go to for evening entertaining. The Ristretto Manhattan combines classic bourbon elegance with bold coffee notes and a touch of dark berry richness. What I love most is how quick it comes together in just five minutes of prep time, leaving you more time to enjoy good company. The coffee liqueur brings some real antioxidants to the mix, so you can feel a bit better about indulging. This is the kind of drink that tastes sophisticated but couldn't be simpler to make, and it impresses every single time.
Ella x
Ingredients
- 90 mlsbourbon
- 40 mlsitalian red vermouth(red vermouth)
- 20 mlsmr black cold brew coffee liqueur
- 10 mlscrème de cassis
- 4angostura bitters
- 1blackberries((optional), to serve)
Detail level
Instructions
- 1
Combine the bourbon, red vermouth, Mr Black Cold Brew Coffee Liqueur, crème de cassis and Angostura bitters in a large glass filled with ice. Stir until very cold. Strain into chilled Nick & Nora glasses and garnish with blackberries, if desired.
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