Roasted Asparagus With Lemon and Chives
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Medium
This simple roasted asparagus recipe has become a favorite at my table because it's incredibly easy to throw together and tastes so much better than it should given how few ingredients you need. Asparagus is naturally packed with fiber and antioxidants, making it a nutritious choice that feels indulgent when roasted until the edges are crispy. The lemon and chives brighten everything up beautifully, and the whole dish comes together in just 35 minutes from start to table. Best of all, it won't break the bank and works perfectly as a side dish for almost any meal.
Ella x
Ingredients
- ½ kgbunch asparagus(trimmed)
- 2 teaspoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 tablespoonlemon juice(fresh)
- 2 tablespoonschives(chopped, fresh)
Detail level
Instructions
- 1
Preheat oven to 425*F.
- 2
Put asparagus in shallow roasting pan.
- 3
Drizzle with oil and sprinkle salt & pepper. Toss to coat.
- 4
Spread in single layer and bake 20 minute.
- 5
After baking, sprinkle with lemon juice and chives.
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