Roasted Bacon with Artichoke

Instructions

1. 1

   Preheat oven to 400°F (200°C). Pat artichoke hearts dry with paper towels to remove excess moisture.

   Tip: Drying the artichokes helps them roast evenly and prevents steaming.

2. 2

   Wrap each artichoke heart half with a piece of bacon, securing with a toothpick if needed. Arrange them seam-side down on a rimmed baking sheet.

   Tip: Don't overlap the bacon pieces too much, as they need space to crisp up.

3. 3

   Drizzle the wrapped artichokes with olive oil and scatter minced garlic over and around them. Season with thyme, sea salt, black pepper, and red pepper flakes.

4. 4

   Roast in the preheated oven for 28-32 minutes, until the bacon is crispy and the artichokes are tender and golden at the edges.

   Tip: Stir the pan halfway through cooking for even browning.

5. 5

   Remove from oven and immediately drizzle with fresh lemon juice while still hot. Sprinkle with grated parmesan cheese.

   Tip: The warm artichokes will help the cheese melt slightly and absorb the lemon flavor.

6. 6

   Let cool for 2-3 minutes, then transfer to a serving platter. Serve warm as a side dish or appetizer.