Roasted Bacon with Artichoke
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This roasted bacon with artichoke recipe is one of my go to weeknight dishes because it comes together in under an hour with minimal fuss. I love how the crispy bacon pairs with tender artichoke hearts, and the garlic and lemon bring everything into perfect balance. Artichokes are packed with fiber and antioxidants, making this an indulgent dish that actually does your body some good. Best of all, most of these ingredients are pantry staples, so you're not breaking the bank. It's comfort food that feels fancy but tastes even better than it looks.
Ella x
Ingredients
- 12bacon strips(cut in half)
- 8fresh artichoke hearts(halved lengthwise)
- 3 tablespoonsolive oil
- 4garlic cloves(minced)
- 2 tablespoonsfresh lemon juice
- 1 teaspoondried thyme
- 1 teaspoonsea salt
- ½ teaspoonblack pepper(freshly cracked)
- ¼ teaspoonred pepper flakes
- 59 mlparmesan cheese(grated)
Detail level
Instructions
- 1
Preheat oven to 400°F (200°C). Pat artichoke hearts dry with paper towels to remove excess moisture.
Tip: Drying the artichokes helps them roast evenly and prevents steaming.
- 2
Wrap each artichoke heart half with a piece of bacon, securing with a toothpick if needed. Arrange them seam-side down on a rimmed baking sheet.
Tip: Don't overlap the bacon pieces too much, as they need space to crisp up.
- 3
Drizzle the wrapped artichokes with olive oil and scatter minced garlic over and around them. Season with thyme, sea salt, black pepper, and red pepper flakes.
- 4
Roast in the preheated oven for 28-32 minutes, until the bacon is crispy and the artichokes are tender and golden at the edges.
Tip: Stir the pan halfway through cooking for even browning.
- 5
Remove from oven and immediately drizzle with fresh lemon juice while still hot. Sprinkle with grated parmesan cheese.
Tip: The warm artichokes will help the cheese melt slightly and absorb the lemon flavor.
- 6
Let cool for 2-3 minutes, then transfer to a serving platter. Serve warm as a side dish or appetizer.
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