Roasted Bacon with Asparagus

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

   Tip: A hot oven ensures the bacon crisps up quickly while the asparagus roasts perfectly.

2. 2

   Divide the asparagus spears into 4 equal bundles. Wrap 3 halved bacon pieces around the center of each asparagus bundle, securing them gently.

   Tip: Overlapping the bacon slightly helps it cook evenly and hold the bundle together.

3. 3

   Arrange the bacon-wrapped asparagus bundles on the prepared baking sheet in a single layer, spacing them about 2 inches apart.

4. 4

   In a small bowl, whisk together the melted butter, minced garlic, and olive oil until well combined.

   Tip: Warming the butter helps the garlic infuse its flavor more effectively throughout the dish.

5. 5

   Brush the butter-garlic mixture generously over each bacon and asparagus bundle, ensuring even coverage on all sides.

6. 6

   Sprinkle the salt, black pepper, and red pepper flakes (if using) evenly over all the bundles.

   Tip: Season generously—the bacon and asparagus will absorb the flavors as they roast.

7. 7

   Roast in the preheated oven for 22-25 minutes, until the bacon is crispy and the asparagus tips are tender and slightly caramelized.

   Tip: Check at the 20-minute mark; bacon thickness varies and may cook faster than expected.

8. 8

   Remove from the oven and immediately sprinkle the freshly grated parmesan cheese and lemon zest over the hot bundles while they're still steaming.

   Tip: Adding cheese while hot allows it to slightly melt and adhere to the bacon and asparagus.

9. 9

   Transfer to a serving platter and serve immediately while the bacon is still crispy and warm.