Roasted Bacon with Aubergine

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

   Tip: A hot oven ensures the aubergine becomes tender while the bacon crisps nicely.

2. 2

   Arrange the bacon pieces in a single layer on the prepared baking sheet and roast for 8-10 minutes until partially cooked but still slightly chewy.

   Tip: Remove bacon when it's about halfway through cooking to avoid it becoming too crispy before the aubergine finishes.

3. 3

   While bacon is cooking, toss the cubed aubergine with olive oil, salt, and pepper in a large bowl until evenly coated.

   Tip: Coating the aubergine well with oil prevents it from drying out during roasting.

4. 4

   Remove the baking sheet from the oven and push the bacon pieces to the sides. Add the seasoned aubergine, minced garlic, red onion slices, and thyme to the center of the sheet.

   Tip: Keeping bacon at the edges prevents it from becoming buried under the vegetables.

5. 5

   Return the baking sheet to the oven and roast for 20-25 minutes, stirring halfway through, until the aubergine is golden and tender and the bacon is crispy.

   Tip: Stir the mixture at the 12-minute mark for even cooking and flavor distribution.

6. 6

   Remove from the oven and drizzle the entire mixture with balsamic vinegar while still warm, tossing gently to combine.

   Tip: Adding vinegar while hot allows the flavors to meld beautifully.

7. 7

   Transfer to a serving dish and sprinkle with toasted pine nuts before serving.

   Tip: Pine nuts add a delightful crunch and complement the smoky bacon perfectly.