Roasted Bacon with Bell Pepper
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Here's one of my favorite weeknight dinners that comes together in just 40 minutes from start to table. Roasted bacon with bell pepper is incredibly simple yet impressive enough to serve to guests, and I love how the crispy bacon pairs with sweet caramelized vegetables. Bell peppers are packed with vitamin C, which boosts immunity and keeps your skin glowing. The best part? Everything roasts on one sheet pan, meaning minimal cleanup and maximum flavor. The smoky paprika and balsamic vinegar add depth without requiring any fancy techniques. Trust me, this humble combination becomes absolutely addictive once you try it.
Ella x
Ingredients
- 12bacon strips(cut into 2-inch pieces)
- 1red bell pepper(diced into 1-inch chunks)
- 1yellow bell pepper(diced into 1-inch chunks)
- 1orange bell pepper(diced into 1-inch chunks)
- 1red onion(cut into thick wedges)
- 4garlic cloves(minced)
- 2 tablespoonsolive oil
- 1 tablespoonfresh thyme(chopped)
- ½ teaspoonblack pepper
- ½ teaspoonsea salt
- ¼ teaspoonsmoked paprika
- 1 tablespoonbalsamic vinegar
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Tip: Using parchment paper prevents sticking and makes cleanup much easier.
- 2
Spread the bacon pieces evenly across the prepared baking sheet, spacing them slightly apart so they cook evenly.
Tip: Don't overlap the bacon too much or it won't crisp properly.
- 3
Roast the bacon in the preheated oven for 10 minutes until it begins to render its fat and turns golden brown.
- 4
Remove the baking sheet from the oven and carefully add the diced bell peppers, onion wedges, and minced garlic around the bacon pieces.
Tip: The bacon fat will help flavor the vegetables beautifully.
- 5
Drizzle the olive oil over the vegetables, then sprinkle with fresh thyme, black pepper, sea salt, and smoked paprika. Toss everything gently to coat evenly.
Tip: Coat the vegetables well so they develop a caramelized, flavorful exterior.
- 6
Return the baking sheet to the oven and roast for 12-15 minutes until the bacon is crispy, the peppers are tender, and the onions are caramelized and golden.
Tip: Stir the vegetables halfway through cooking for even browning.
- 7
Remove from the oven and immediately drizzle the balsamic vinegar over the entire mixture while it's still hot.
Tip: The heat will help the vinegar reduce slightly and create a glossy finish.
- 8
Transfer to a serving platter and allow to cool for 2 minutes before serving. Taste and adjust seasoning as needed.
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