Roasted Bacon with Bell Pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

   Tip: Using parchment paper prevents sticking and makes cleanup much easier.

2. 2

   Spread the bacon pieces evenly across the prepared baking sheet, spacing them slightly apart so they cook evenly.

   Tip: Don't overlap the bacon too much or it won't crisp properly.

3. 3

   Roast the bacon in the preheated oven for 10 minutes until it begins to render its fat and turns golden brown.

4. 4

   Remove the baking sheet from the oven and carefully add the diced bell peppers, onion wedges, and minced garlic around the bacon pieces.

   Tip: The bacon fat will help flavor the vegetables beautifully.

5. 5

   Drizzle the olive oil over the vegetables, then sprinkle with fresh thyme, black pepper, sea salt, and smoked paprika. Toss everything gently to coat evenly.

   Tip: Coat the vegetables well so they develop a caramelized, flavorful exterior.

6. 6

   Return the baking sheet to the oven and roast for 12-15 minutes until the bacon is crispy, the peppers are tender, and the onions are caramelized and golden.

   Tip: Stir the vegetables halfway through cooking for even browning.

7. 7

   Remove from the oven and immediately drizzle the balsamic vinegar over the entire mixture while it's still hot.

   Tip: The heat will help the vinegar reduce slightly and create a glossy finish.

8. 8

   Transfer to a serving platter and allow to cool for 2 minutes before serving. Taste and adjust seasoning as needed.