Roasted Bacon with Broccoli

Instructions

1. 1

   Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

   Tip: A hot oven ensures the bacon crisps up while the broccoli roasts evenly.

2. 2

   Arrange the bacon pieces in a single layer on one side of the prepared baking sheet and place in the oven for 8 minutes to begin rendering the fat.

   Tip: Starting the bacon first allows it to cook at the same pace as the broccoli.

3. 3

   While the bacon cooks, toss the broccoli florets in a large bowl with olive oil, minced garlic, salt, pepper, red pepper flakes, and fresh thyme until evenly coated.

   Tip: Make sure every piece of broccoli is coated for consistent roasting and flavor.

4. 4

   Remove the baking sheet from the oven and add the seasoned broccoli to the empty side, stirring the bacon pieces as well to ensure even cooking.

   Tip: Keep the bacon and broccoli somewhat separated to allow both to roast properly without steaming.

5. 5

   Return the sheet to the oven and roast for an additional 12-15 minutes, stirring halfway through, until the bacon is crispy and the broccoli is golden and tender with charred edges.

   Tip: Look for the broccoli to have some dark spots on the tips for the best roasted flavor.

6. 6

   Remove from the oven and transfer to a serving platter, then drizzle with fresh lemon juice and sprinkle with grated parmesan cheese if desired.

   Tip: The lemon juice brightens the dish and cuts through the richness of the bacon beautifully.

7. 7

   Serve immediately while the bacon is still crispy and the broccoli is warm.