Roasted Bacon with Caramelized Plantain

Instructions

1. 1

   Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

   Tip: Using parchment paper prevents the bacon from sticking and makes for quick cleanup.

2. 2

   Arrange bacon slices in a single layer on one half of the baking sheet, keeping them slightly overlapping but not stacked.

   Tip: Don't crowd the bacon too much—it cooks more evenly with space between pieces.

3. 3

   In a medium bowl, toss the plantain slices with olive oil, sea salt, black pepper, smoked paprika, minced garlic, and fresh thyme until fully coated.

   Tip: Ensure every plantain slice is evenly coated for consistent caramelization.

4. 4

   Spread the seasoned plantain slices on the other half of the baking sheet in a single layer.

   Tip: Keep the plantains and bacon on separate sides so they cook properly without cross-flavoring.

5. 5

   Place the entire baking sheet in the preheated oven and roast for 20-25 minutes, stirring the plantains halfway through cooking.

   Tip: The bacon should be crispy and the plantains golden brown and tender when done.

6. 6

   Remove from the oven and transfer the bacon to a paper towel-lined plate to drain excess fat.

   Tip: The bacon will continue to crisp up slightly as it cools on the paper towels.

7. 7

   Arrange the roasted bacon and caramelized plantains on a serving platter, drizzle with honey if desired, and serve hot with fresh lime wedges on the side.

   Tip: The lime juice adds brightness and cuts through the richness of the bacon perfectly.