Roasted Bacon with Celery

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: Using parchment paper prevents sticking and makes the dish easier to serve directly from the pan.

2. 2

   Arrange bacon strips on one side of the prepared baking sheet in a single layer, spacing them apart so they cook evenly.

   Tip: Don't overlap the bacon—it needs air circulation for optimal crispiness.

3. 3

   Roast the bacon in the preheated oven for 12-14 minutes until it reaches your desired crispiness. Remove and set aside on a paper towel-lined plate.

   Tip: Thick-cut bacon takes slightly longer than standard bacon, so check at 12 minutes.

4. 4

   While bacon cooks, melt butter in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.

   Tip: Don't let the garlic brown—it should be golden and aromatic.

5. 5

   Add celery pieces to the skillet and stir to coat with garlic butter. Sprinkle with paprika, thyme, salt, and pepper.

   Tip: The celery will release moisture as it cooks, creating a light glaze.

6. 6

   Sauté celery for 8-10 minutes, stirring occasionally, until the pieces are golden and tender with slightly caramelized edges.

   Tip: Listen for a gentle sizzle—if it's too quiet, increase heat; if too loud, lower it slightly.

7. 7

   Deglaze the skillet by pouring in balsamic vinegar and honey, scraping up any browned bits from the bottom. Stir well and cook for 1 minute.

   Tip: The balsamic and honey create a sweet-savory glaze that complements both the bacon and celery.

8. 8

   Break the roasted bacon into bite-sized pieces and add to the celery mixture. Toss gently to combine and coat everything with the glaze.

   Tip: Add bacon just before serving to keep it crispy rather than absorbing moisture.