Roasted Bacon with Corn
Prep
10 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This roasted bacon with corn is one of my favorite weeknight sides because it comes together in just 35 minutes total. The beauty of this dish is how simple it really is, yet it feels special enough for company. Fresh corn is packed with fiber and antioxidants that support digestion and overall health, making this comfort food feel a bit more wholesome. I love that you can prep everything while your oven preheats, and most of the work is hands off while things roast. The combination of crispy bacon, caramelized corn, and aromatic garlic and thyme creates something truly craveable that your whole family will enjoy.
Ella x
Ingredients
- 12bacon strips(cut in half crosswise)
- 710 mlfresh corn kernels(or frozen corn, thawed)
- 2 tablespoonsolive oil
- 3garlic cloves(minced)
- 1 mediumred onion(diced)
- 1 tablespoonfresh thyme(chopped)
- 1 teaspoonsmoked paprika
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 tablespoonbutter
- 2 tablespoonsfresh parsley(chopped for garnish)
- 1 tablespoonlime juice
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Tip: Parchment paper prevents sticking and makes cleanup effortless.
- 2
Arrange the halved bacon strips on the prepared baking sheet in a single layer, spacing them out evenly.
Tip: Don't crowd the bacon; give each piece room for air circulation so it crisps evenly.
- 3
Roast the bacon in the oven for 12-15 minutes until it reaches your desired crispiness, stirring halfway through.
Tip: Start checking at 12 minutes as oven temperatures vary and bacon can burn quickly.
- 4
While the bacon cooks, heat olive oil in a large skillet over medium-high heat. Add the diced red onion and sauté for 3 minutes until softened.
Tip: Let the onion develop a bit of color for deeper flavor.
- 5
Add the minced garlic to the skillet and cook for another 30 seconds until fragrant, stirring constantly.
Tip: Don't let garlic burn; it will taste bitter if overcooked.
- 6
Add the corn kernels to the skillet along with the smoked paprika, thyme, salt, and black pepper. Stir well to combine.
Tip: The smoked paprika adds a subtle bacon-like flavor that complements the dish.
- 7
Cook the corn mixture for 4-5 minutes, stirring occasionally, until the corn is heated through and lightly browned.
Tip: Let the corn caramelize slightly for better depth of flavor.
- 8
Remove the bacon from the oven and chop it into bite-sized pieces. Add the crispy bacon pieces to the corn skillet along with the butter and lime juice.
Tip: The lime juice brightens all the flavors and cuts through the richness of the bacon and butter.
- 9
Toss everything together over low heat for 1-2 minutes until the butter melts and coats all the ingredients evenly.
Tip: Keep the heat low to prevent the bacon from becoming soggy.
- 10
Transfer to a serving dish, garnish with fresh chopped parsley, and serve immediately while warm.
Tip: Fresh parsley adds a pop of color and a fresh herbal note to finish the dish.
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