Roasted Bacon with Courgette

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: A hot oven ensures the bacon crisps up nicely while the courgette roasts evenly.

2. 2

   Arrange the halved bacon pieces on the prepared baking sheet, spacing them out to allow air circulation. Roast for 8-10 minutes until the bacon begins to brown and release its fat.

   Tip: Don't wait for the bacon to be completely crispy at this stage; it will continue cooking as you add the vegetables.

3. 3

   Remove the baking sheet from the oven and carefully push the partially cooked bacon to the sides. Distribute the courgette slices evenly across the sheet.

   Tip: Patting the courgette slices dry with a paper towel before adding them helps them brown better.

4. 4

   Drizzle the olive oil over the courgettes, then scatter the minced garlic, red onion, and fresh thyme over everything. Season with salt and pepper, tossing gently to combine.

   Tip: Use your hands or two spoons to coat everything evenly with the oil and seasonings.

5. 5

   Return the baking sheet to the oven and roast for 12-15 minutes, stirring halfway through, until the courgettes are golden and tender and the bacon is crispy.

   Tip: The courgettes should have light caramelization on the edges when done.

6. 6

   Remove from the oven and drizzle the balsamic vinegar over the entire dish while everything is still hot. Sprinkle with lemon zest for brightness.

   Tip: The balsamic vinegar will caramelize slightly from the residual heat, adding wonderful depth of flavor.

7. 7

   Transfer to a serving plate and let rest for 2 minutes before serving warm.

   Tip: This allows the flavors to meld together beautifully.