Roasted Bacon with Courgette
Prep
12 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under 40 minutes and requires minimal fuss. Crispy bacon pairs beautifully with tender roasted courgettes, which are packed with vitamin C and fiber to keep you feeling satisfied. The garlic, fresh thyme, and a touch of balsamic vinegar create this lovely savory depth that makes the whole dish feel far more impressive than the effort it takes. Best of all, you're roasting everything on one pan, so cleanup is a breeze. It's simple, delicious, and honestly one of those recipes that feels like a treat rather than a weeknight scramble.
Ella x
Ingredients
- 8bacon strips(cut in half crosswise)
- 3courgettes(cut into 1/4-inch thick diagonal slices)
- 3 tablespoonsolive oil
- 4garlic cloves(minced)
- 2 teaspoonsfresh thyme(leaves only)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 2 tablespoonsbalsamic vinegar
- 1red onion(thinly sliced)
- 1 teaspoonlemon zest
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
Tip: A hot oven ensures the bacon crisps up nicely while the courgette roasts evenly.
- 2
Arrange the halved bacon pieces on the prepared baking sheet, spacing them out to allow air circulation. Roast for 8-10 minutes until the bacon begins to brown and release its fat.
Tip: Don't wait for the bacon to be completely crispy at this stage; it will continue cooking as you add the vegetables.
- 3
Remove the baking sheet from the oven and carefully push the partially cooked bacon to the sides. Distribute the courgette slices evenly across the sheet.
Tip: Patting the courgette slices dry with a paper towel before adding them helps them brown better.
- 4
Drizzle the olive oil over the courgettes, then scatter the minced garlic, red onion, and fresh thyme over everything. Season with salt and pepper, tossing gently to combine.
Tip: Use your hands or two spoons to coat everything evenly with the oil and seasonings.
- 5
Return the baking sheet to the oven and roast for 12-15 minutes, stirring halfway through, until the courgettes are golden and tender and the bacon is crispy.
Tip: The courgettes should have light caramelization on the edges when done.
- 6
Remove from the oven and drizzle the balsamic vinegar over the entire dish while everything is still hot. Sprinkle with lemon zest for brightness.
Tip: The balsamic vinegar will caramelize slightly from the residual heat, adding wonderful depth of flavor.
- 7
Transfer to a serving plate and let rest for 2 minutes before serving warm.
Tip: This allows the flavors to meld together beautifully.
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