Roasted Bacon with Garlic

Instructions

1. 1

   Preheat your oven to 400°F and line a large baking sheet with aluminum foil for easy cleanup.

   Tip: Using foil prevents bacon fat from sticking and makes cleanup effortless.

2. 2

   Arrange the halved bacon strips in a single layer on the prepared baking sheet, allowing them to lay flat without overlapping too much.

   Tip: Overlapping slightly is fine, but ensure most pieces touch the pan for even crisping.

3. 3

   In a small bowl, combine minced garlic, olive oil, smoked paprika, black pepper, sea salt, fresh thyme, and red pepper flakes to create a garlic paste.

   Tip: Mashing the garlic with the salt helps release more flavor.

4. 4

   Using a brush or your fingers, coat each bacon strip generously with the garlic mixture, ensuring even distribution across all pieces.

   Tip: Don't skip any bacon pieces—every strip should have some garlic coating.

5. 5

   Roast in the preheated oven for 20-25 minutes, stirring the bacon halfway through cooking to ensure even browning and prevent burning.

   Tip: The bacon is ready when it reaches your desired crispiness level.

6. 6

   If using honey, drizzle it lightly over the bacon during the last 2 minutes of cooking for a subtle sweet glaze.

   Tip: Honey caramelizes quickly, so add it near the end to prevent burning.

7. 7

   Remove from the oven and transfer the roasted bacon to a paper towel-lined plate to drain excess oil.

   Tip: Let it cool for 2-3 minutes before serving for the best texture.

8. 8

   Serve warm as an appetizer, side dish, or crumbled over salads and soups for added depth and flavor.