Roasted Bacon with Leek

Instructions

1. 1

   Preheat oven to 400°F (200°C). Arrange bacon pieces on a large baking sheet, spreading them in a single layer.

   Tip: Using parchment paper makes cleanup much easier.

2. 2

   Roast bacon for 12-15 minutes until it begins to render fat but is not yet fully crispy. Remove from oven and set bacon aside on a paper towel-lined plate.

   Tip: The bacon will continue to crisp as it cools.

3. 3

   In a large bowl, combine sliced leeks, minced garlic, olive oil, thyme, smoked paprika, black pepper, and sea salt. Toss until leeks are evenly coated with oil and seasonings.

   Tip: Clean leeks thoroughly between layers to remove any trapped soil.

4. 4

   Spread the seasoned leek mixture on the same baking sheet, arranging the partially-cooked bacon pieces on top, nestling them among the leeks.

   Tip: Try to distribute bacon evenly so every bite has some.

5. 5

   Return to oven and roast for 20-22 minutes until leeks are golden and caramelized at the edges, and bacon is crispy.

   Tip: Stir the leeks halfway through cooking for even browning.

6. 6

   While the mixture finishes roasting, whisk together balsamic vinegar and honey in a small bowl.

   Tip: This creates a light glaze to finish the dish.

7. 7

   Remove from oven and drizzle the balsamic-honey glaze over the roasted bacon and leeks. Toss gently to coat, then serve immediately.

   Tip: The warm roasted vegetables will help the glaze coat evenly.