Roasted Bacon with Lotus Root

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: Parchment paper prevents sticking and helps the bacon cook more evenly.

2. 2

   Pat the lotus root slices dry with paper towels to remove excess moisture, then toss them in a bowl with 2 tablespoons of olive oil, minced garlic, sea salt, black pepper, and red pepper flakes.

   Tip: Drying the lotus root ensures they roast rather than steam.

3. 3

   Arrange the seasoned lotus root slices on the prepared baking sheet in a single layer, leaving space between each slice.

4. 4

   Weave the bacon pieces between and over the lotus root slices in a crisscross pattern, nestling them into the crevices of the root.

   Tip: This creates beautiful presentation and ensures the bacon flavors infuse the lotus root.

5. 5

   Drizzle the remaining 1 tablespoon of olive oil over the bacon, then scatter the fresh thyme sprigs across the sheet.

6. 6

   Roast in the preheated oven for 28-32 minutes, stirring gently halfway through, until the bacon is crispy and the lotus root edges are golden and caramelized.

   Tip: Stir gently to avoid breaking the delicate lotus root slices.

7. 7

   While the mixture roasts, whisk together the maple syrup and balsamic vinegar in a small bowl to create the glaze.

8. 8

   Remove the baking sheet from the oven and immediately drizzle the maple-balsamic glaze over the roasted bacon and lotus root, tossing gently to coat.

   Tip: Applying the glaze while hot allows it to caramelize slightly.

9. 9

   Garnish with fresh chopped parsley and serve immediately while the bacon is still crispy and the lotus root is warm.

   Tip: This dish is best enjoyed fresh from the oven.