Roasted Bacon with Mushroom

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: Hot oven ensures the bacon crisps up nicely while the mushrooms develop golden edges.

2. 2

   Arrange the bacon strips on one half of the prepared baking sheet, spacing them evenly to allow air circulation.

3. 3

   In a separate bowl, combine the halved mushrooms with olive oil, minced garlic, chopped thyme, sliced shallots, salt, and pepper. Toss until the mushrooms are evenly coated.

   Tip: Damp mushrooms can be patted dry with a kitchen towel before coating to promote better browning.

4. 4

   Spread the seasoned mushroom mixture on the other half of the baking sheet, keeping them separate from the bacon.

5. 5

   Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring the mushrooms halfway through cooking. The bacon should be crispy and the mushrooms tender with golden edges.

   Tip: Check bacon at the 15-minute mark if you prefer it extra crispy—cooking times vary by thickness.

6. 6

   Remove from the oven and let cool for 2 minutes. Break the bacon into bite-sized pieces and place in a serving bowl with the roasted mushrooms.

7. 7

   Dot the roasted vegetables with butter and drizzle with balsamic vinegar while still warm, allowing the butter to melt into the mushrooms.

   Tip: The balsamic adds a subtle sweetness that complements the smoky bacon beautifully.

8. 8

   Garnish with fresh chopped parsley and serve immediately while warm and at peak crispiness.